Blueprint: Slide and Push Menus

starters

CHEF’S TILE

a selection of meats and cheeses

16

SHORT RIB EMPANADAS

guajillo chile, peach jam

14

MUSSELS & FRIES

coconut thai curry, fresh basil, cilantro, lime

15

SHRIMP COCKTAIL

vodka poached, house bloody mary salsa, avocado, homemade saltines, key limes

13

HUSH PUPPIES

smoked salmon, dill creme fraiche, pickled red onion

12

BRÛLÉED GOAT CHEESE TART

lemon thyme crust, chef’s strawberry jam, tiny greens

11

greens {add chicken +5 add salmon +8}

CAESAR SALAD*

blistered tomato, boquerones, garlic crouton

10

FALL SALAD

kale, apple, butternut squash, herb goat cheese, pumpkin spiced pepitas, popped quinoa, cranberry vinaigrette

10

CAPRESE SALAD

housemade mozzarella, cherry tomato confit, heirloom and roma tomatoes, spinach, basil oil, balsamic reduction

10

SOUP

changes daily, ask server

7

handmade

MEATLOAF

roasted vegetables, mashed potatoes, herb gravy

18

HOUSE MADE PASTA

always fresh, ask server

MP

SHRIMP SCAMPI

roasted tomatoes, beurre blanc, crispy garlic, basil

18

entrées

PORK CHOP

frenched bone in, brussel sprouts, apple parsnip puree, honey butter jus, cider gastrique

19

SCALLOPS

creamy corn risotto, roasted scallion chimichurri

29

SHORT RIB

cheesy grits, peppers & onions, rum sauce

24

SALMON

snap peas, heirloom carrots, red bell peppers, smashed nuts, jasmine rice, smoked honey ginger glaze

21

AIRLINE CHICKEN

sous vide with butter & bacon fat, mushrooms, asparagus, fingerling potatoes, cipollini onion, citrus butter jus

20

THE SUIT

housemade sesame brioche bun, double patty, american cheese, horseradish pickles, thick cut bacon, shaved yellow onion, dijonaise

15

RIBEYE

frenched bone in, roasted vegetables, fingerling potatoes, crimini glaze, crispy onions

35

BARRAMUNDI

forbidden rice, arugula, heirloom tomato, zucchini, tomatillo beurre blanc

27

LAMB CHOP

coffee & guajillo chile rub, carrot puree, roasted parsnips, crispy quinoa

35

sides

fries with garlic aioli  |  mashed potatoes  |  cheesy grits

5

brussels & bacon  |  roasted vegetables

6

COCKTAILS

mixed

T-70

deep eddy lemon vodka, tangerine, meyer lemon

10

WOODOO HIDE

st george green chile vodka, pomegranate, ginger beer

10

ONE ROUGE

green tea infused gin, hibiscus, soda

10

STARSHINE SURPRISE

bourbon, hard cider reduction, grapefruit, strawberry

10

COMMONER “DIRTY” MARTINI

house pickle juice, house pickle & bleu cheese olives

10

CONCORD DAWN

plantation pineapple spiced rum, silver rum, velvet falernum, passion fruit

10

SOUS VIDE HONEY OLD FASHIONED

sous vide, local honey, whiskey, cabernet cherry, orange, bitters

10

HUT’S DELIGHT

tequila, green mango, citrus

10

WHITE SANGRIA

jordan’s recipe: pisco & white wine, triple sec, lemon

10

bubbles

SPARKLING ROSÉ

sophora, new zealand

10/44

CHAMPAGNE

taittinger brut la francaise

68

PROSECCO

lamberti DOC, spain

9/34

white

ON TAP [6.5/24]

matchbook chardonnay / ca

PINOT GRIGIO [9.5/36]

giocato / slovenia

WHITE BLEND [8.5/32]

domaine uby / gascony, france

SAUVIGNON BLANC [9.5/36]

kato / marlborough, nz

ALBARIÑO [11.5/44]

néboa / rias biaxas, spain

RIESLING [9/34]

rudi wiest / mosel, germany

GODELLO [9/34]

montenovo / spain

CHARDONNAY [10/38]

true myth / san luis obisbo, ca

CHARDONNAY [13.5/52]

clos pegase / napa, ca

red

ON TAP [6.5/24]

chilensis cabernet / ca

ROSÉ [9.5/36]

le charmel / provence, france

PINOT NOIR [12.5/48]

byron / santa barbara, ca

GSM [9.5/36]

famille perrin / cotes du rhone, france

TEMPRANILLO [10.5/40]

lz / rioja, spain

MALBEC [10/38]

portillo / mendoza, argentina

CABERNET [13.50/52]

fortress / sonoma coast, ca

ZINFANDEL [11.5/44]

boneshaker / lodi, ca

SYRAH [14/54]

qupe / central coast, ca

taps

FOUR PEAKS BREWING CO.

kilt lifter, scottish style ale

6

DRAGOON BREWING CO.

dragoon ipa

6

MISSION

hefeweizen

6

UNCLE BEAR’S

barkley’s peanut butter cup porter, on nitro

6

BARRIO BREWING CO.

barrio blonde

6

BALLAST POINT

grapefruit sculpin, ipa

7.5

HUSS

coffee lager

6

BIG SKY BREWING CO.

moose drool, missoula, MT

6

CIDER BOYS

strawberry magic, strawberry apple hard cider

6

RHONDA’S PICK

seasonal, always fun

6

STELLA ARTOIS

belgian lager

6

HAPPY HOUR

common drinks

T-70 {8}

deep eddy lemon vodka, tangerine, meyer lemon

COMMONER “DIRTY” MARTINI {8}

vodka, house pickle juice, house pickle & bleu cheese olives

CONCORD DAWN {8}

plantation pineapple spiced rum, silver rum, velvet falernum, passion fruit

WOODOO HIDE {8}

st george green chile vodka, pomegranate, ginger beer

SOUS VIDE HONEY OLD FASHIOINED {8}

bourbon, local honey, cabaret cherry, orange, bitters

STARSHINE SURPRISE {8}

bourbon, hard cider reduction, grapefruit, strawberry

ONE ROUGE {8}

green tea infused gin, hibiscus, soda

WHITE SANGRIA {8}

pisco & white wine, triple sec, lemon

HOUSE

vodka, gin, rum

{5}

HOUSE

whiskey, scotch, tequila

{5}

beer

ALL TAPS

{4.5}

wine

1/2 PRICE ON MONDAYS:

ALL BOTTLES, ALL DAY

white on tap
notes chardonnay, ca, 2012
red on tap
notes cabernet, ca 2012

{4.50}

common eats

MUSSELS & FRIES

coconut thai curry, shallots & ginger

14

SHRIMP COCKTAIL

vodka poached, house bloody mary salsa, avocado, homemade saltines, key limes

11

THE SUIT

beef patty, housemade bun, american cheese, horseradish pickles, shaved yellow onion, dijonanaise

9

CAESAR SALAD*

blistered tomato, boquerones, garlic crouton

9

SHORT RIB EMPANADAS

guajillo chile, peach jam

4 ea.

FALL SALAD

kale, apple, butternut squash, pumpkin spiced pepitas, herb goat cheese, cranberry vinaigrette

9

CAPRESE SALAD

housemade mozzarella, cherry tomato confit, heirloom and roma tomatoes, spinach, basil oil, balsamic reduction

9

BRULEE GOAT CHEESE TART

strawberry jam, sunflower seeds on a lemon thyme tart

9

small snacks

house fries with garlic aioli

mashed potatoes | cheesy grits

{4}

brussels & bacon | roasted vegetables

{5}

SUNDAY BRUNCH

CHILAQUILES

pork carnitas, corn tortillas, guajillo sauce, cilantro crema, avocado, sunny side up egg

14

LOX & LATKES

house cured lox, potato latke, dill creme fraiche, capers, pickled red onion, toasted seeds

14

SHRIMP & GRITS

creamy grits, shrimp, mussels, calabrese salami, sauteed peppers & onions, rainbow chard, sunny side up egg

18

COMMONER BREAKFAST

two eggs, commoner potatoes, toast with house-made strawberry jam

7

{add bacon +2.5}

FRIED CHICKEN SANDWICH

house made biscuit, fried chicken, chef’s hot sauce, american cheese, horseradish pickles

14

BISCUITS & GRAVY

housemade biscuit, mushroom gravy, two eggs, commoner potatoes

10

COUNTRY FRIED STEAK

flank steak, mushroom gravy, sauteed onions & peppers, sunny side up egg, commoner potatoes

15

GRANOLA PARFAIT

vanilla yogurt, fresh fruit

7

OMELETTE

always changing, commoner potatoes

10.50

QUICHE DU JOUR

changes daily

12

COMMONER WAFFLE

fresh berries, smoked honey, whip cream

9

RICOTTA TOAST

raisin pecan bread, strawberry ricotta, berries, granola, calabrese salami, two eggs

14

BURGER

housemade sesame brioche bun, double patty, american cheese, horseradish pickles, thick cut bacon, shaved yellow onion, dijonaise

14

sides

TOAST & JAM {2}
FRESH FRUIT {5}
COMMONER POTATOES {4}
FRIES {5}

FRIES {5}
BACON {3.5}
EGG {1.5}
SIDE SALAD {5}
HOUSE SAUSAGE {4}
VEGGIE SAUSAGE {4}