Blueprint: Slide and Push Menus

starters

CHEF’S TILE

a selection of meats and cheeses

16

SHORT RIB EMPANADAS

guajillo chile, peach jam

14

MUSSELS & FRIES

coconut thai curry, fresh basil, cilantro, lime

15

SHRIMP COCKTAIL

vodka poached, house bloody mary salsa, avocado, homemade saltines, key limes

13

CRISPY CALAMARI

arugula, meyer lemon vinaigrette, romesco

13

BRÛLÉED GOAT CHEESE TART

lemon thyme crust, chef’s strawberry jam, tiny greens

11

greens {add chicken +5 add salmon +8}

CAESAR SALAD*

blistered tomato, boquerones, garlic crouton

10

SUMMER SALAD

mixed greens, watermelon, roasted asparagus, herb goat cheese, crispy quinoa, meyer lemon vinaigrette

10

CAPRESE SALAD

housemade mozzarella, cherry tomato confit, heirloom and roma tomatoes, spinach, basil oil, balsamic reduction

10

SOUP

changes daily, ask server

7

handmade

HOUSE MADE PASTA

always fresh, ask server

18

SHRIMP SCAMPI

roasted tomatoes, beurre blanc, crispy garlic, basil

MP

entrées

FLAT IRON PORK

olive oil marinade, garlic, rosemary, corn, zucchini, & parmesan sauté, herbed goat cheese mousse, smoked honey

19

SCALLOPS

roasted cauliflower, root vegetable chips, cauliflower puree, citrus calabrian gremolata

29

SHORT RIB

mashed potatoes, asparagus, beurre rouge

24

SALMON

snap peas, heirloom carrots, shishito peppers, red bell peppers, smashed nuts, jasmine rice, smoked honey ginger glaze

21

AIRLINE CHICKEN

sous vide with butter & bacon fat, mushrooms, asparagus, fingerling potatoes, cipollini onion, citrus butter jus

20

THE SUIT

housemade sesame brioche bun, double patty, american cheese, horseradish pickles, thick cut bacon, shaved yellow onion, dijonaise

15

FLANK STEAK

cast iron seared, roasted yukons, grilled baby beets with greens, parsley herb pesto, black pepper butter

25

sides

fries with garlic aioli  |   mashed potatoes

5

shishito peppers | asparagus | cauliflower with citrus calabrian gremolata

6

COCKTAILS

mixed

T-70

deep eddy lemon vodka, tangerine, meyer lemon

10

WOODOO HIDE

st george green chile vodka, pomegranate, ginger beer

10

ONE ROUGE

green tea infused gin, hibiscus, soda

10

STARSHINE SURPRISE

bourbon, hard cider reduction, grapefruit, strawberry

10

COMMONER “DIRTY” MARTINI

house pickle juice, house pickle & bleu cheese olives

10

CONCORD DAWN

plantation pineapple spiced rum, silver rum, velvet falernum, passion fruit

10

SOUS VIDE HONEY OLD FASHIONED

sous vide, local honey, whiskey, cabernet cherry, orange, bitters

10

HUT’S DELIGHT

tequila, green mango, citrus

10

WHITE SANGRIA

jordan’s recipe: pisco & white wine, triple sec, lemon

10

bubbles

SPARKLING ROSÉ

sophora, new zealand

10/44

CHAMPAGNE

taittinger brut la francaise

68

PROSECCO

lamberti DOC, spain

9/34

white

ON TAP [6.5/24]

matchbook chardonnay / ca

PINOT GRIGIO [9.5/36]

giocato / slovenia

WHITE BLEND [8.5/32]

domaine uby / gascony, france

SAUVIGNON BLANC [9.5/36]

kato / marlborough, nz

ALBARIÑO [11.5/44]

néboa / rias biaxas, spain

RIESLING [9/34]

rudi wiest / mosel, germany

GODELLO [9/34]

montenovo / spain

CHARDONNAY [10/38]

true myth / san luis obisbo, ca

CHARDONNAY [13.5/52]

clos pegase / napa, ca

red

ON TAP [6.5/24]

chilensis cabernet / ca

ROSÉ [9.5/36]

le charmel / provence, france

PINOT NOIR [12.5/48]

byron / santa barbara, ca

GSM [9.5/36]

famille perrin / cotes du rhone, france

TEMPRANILLO [10.5/40]

lz / rioja, spain

MALBEC [10/38]

portillo / mendoza, argentina

CABERNET [13.50/52]

fortress / sonoma coast, ca

ZINFANDEL [11.5/44]

boneshaker / lodi, ca

SYRAH [14/54]

qupe / central coast, ca

taps

FOUR PEAKS BREWING CO.

kilt lifter, scottish style ale

6

DRAGOON BREWING CO.

dragoon ipa

6

MISSION

hefeweizen

6

UNCLE BEAR’S

barkley’s peanut butter cup porter, on nitro

6

BARRIO BREWING CO.

barrio blonde

6

BALLAST POINT

grapefruit sculpin, ipa

7.5

HUSS

coffee lager

6

BIG SKY BREWING CO.

moose drool, missoula, MT

6

CIDER BOYS

strawberry magic, strawberry apple hard cider

6

RHONDA’S PICK

seasonal, always fun

6

STELLA ARTOIS

belgian lager

6

HAPPY HOUR

common drinks

T-70 {8}

deep eddy lemon vodka, tangerine, meyer lemon

COMMONER “DIRTY” MARTINI {8}

vodka, house pickle juice, house pickle & bleu cheese olives

CONCORD DAWN {8}

plantation pineapple spiced rum, silver rum, velvet falernum, passion fruit

WOODOO HIDE {8}

st george green chile vodka, pomegranate, ginger beer

SOUS VIDE HONEY OLD FASHIOINED {8}

bourbon, local honey, cabaret cherry, orange, bitters

STARSHINE SURPRISE {8}

bourbon, hard cider reduction, grapefruit, strawberry

ONE ROUGE {8}

green tea infused gin, hibiscus, soda

WHITE SANGRIA {8}

pisco & white wine, triple sec, lemon

HOUSE

vodka, gin, rum

{5}

HOUSE

whiskey, scotch, tequila

{5}

beer

ALL TAPS

{4.5}

wine

1/2 PRICE ON MONDAYS:

ALL BOTTLES, ALL DAY

white on tap
notes chardonnay, ca, 2012
red on tap
notes cabernet, ca 2012

{4.50}

common eats

MUSSELS & FRIES

coconut thai curry, shallots & ginger

14

SHRIMP COCKTAIL

vodka poached, house bloody mary salsa, avocado, homemade saltines, key limes

11

THE SUIT

beef patty, housemade bun, american cheese, horseradish pickles, shaved yellow onion, dijonanaise

9

CAESAR SALAD*

blistered tomato, boquerones, garlic crouton

9

SHORT RIB EMPANADAS

guajillo chile, peach jam

4 ea.

SUMMER SALAD

mixed greens, watermelon, roasted asparagus, herb goat cheese, crispy quinoa, meyer lemon vinaigrette

9

CAPRESE SALAD

housemade mozzarella, cherry tomato confit, heirloom and roma tomatoes, spinach, basil oil, balsamic reduction

9

BRULEE GOAT CHEESE TART

strawberry jam, sunflower seeds on a lemon thyme tart

9

CRISPY CALAMARI

arugula, meyer lemon vinaigrette, romesco

11

small snacks

shishito peppers | house fries with garlic aioli

mashed potatoes | cauliflower | asparagus

{4}

SUNDAY BRUNCH

CHILAQUILES

pork carnitas, corn tortillas, guajillo sauce, cilantro crema, avocado, sunny side up egg

14

LOX & LATKES

house cured lox, potato latke, dill creme fraiche, capers, pickled red onion, toasted seeds

14

SHRIMP & GRITS

creamy grits, shrimp, mussels, calabrese salami, sauteed peppers & onions, rainbow chard, sunny side up egg

18

COMMONER BREAKFAST

two eggs, commoner potatoes, toast with house-made strawberry jam

7

{add bacon +2.5}

FRIED CHICKEN SANDWICH

house made biscuit, fried chicken, chef’s hot sauce, american cheese, horseradish pickles

14

BISCUITS & GRAVY

housemade biscuit, mushroom gravy, two eggs, commoner potatoes

10

COUNTRY FRIED STEAK

flank steak, mushroom gravy, sauteed onions & peppers, sunny side up egg, commoner potatoes

15

GRANOLA PARFAIT

vanilla yogurt, fresh fruit

7

OMELETTE

always changing, commoner potatoes

10.50

QUICHE DU JOUR

changes daily

12

COMMONER WAFFLE

fresh berries, smoked honey, whip cream

9

RICOTTA TOAST

raisin pecan bread, strawberry ricotta, berries, granola, calabrese salami, two eggs

14

BURGER

housemade sesame brioche bun, double patty, american cheese, horseradish pickles, thick cut bacon, shaved yellow onion, dijonaise

14

sides

TOAST & JAM {2}
FRESH FRUIT {5}
COMMONER POTATOES {4}
FRIES {5}

FRIES {5}
BACON {3.5}
EGG {1.5}
SIDE SALAD {5}
HOUSE SAUSAGE {4}
VEGGIE SAUSAGE {4}