Blueprint: Slide and Push Menus

starters

CHEF’S TILE

a selection of meats and cheeses

16

DUCK EMPANADAS

roasted duck, cheddar curd, red chili jam, cilantro créme farîche

14

MUSSELS & FRIES

coconut thai curry, fresh basil, cilantro, lime

15

SHRIMP COCKTAIL

vodka poached, house bloody mary salsa, avocado, homemade saltines, key limes

13

BRÛLÉED GOAT CHEESE TART

lemon thyme crust, chef’s strawberry jam, tiny greens

11

greens {add chicken +4}

CAESAR SALAD*

blistered tomato, boquerones, garlic crouton

10

BEET AND HORSERADISH

arugula, goat cheese, oven dried black olives, pistachio brittle, chive, beet gastrique

10

FALL HARVEST SALAD

spinach, roasted corn, butternut squash, red apples, spiced pumpkin seeds, pomegranate seeds, shaved manchego cheese, warm chorizo vinaigrette

10

SOUP

changes daily, ask server

7

handmade

HOUSE MADE PASTA

always fresh, ask server

18

RIGATONI

wagyu beef bolognese, mozzarella curd, ricotta, fresh herbs, grated parmesan

19

entrées

FLAT IRON PORK

olive oil marinade, garlic, rosemary, corn, zucchini, & parmesan sauté, herbed goat cheese mousse, smoked honey

19

GRILLED CHEESE

noelle’s fresh baked whole wheat, mozz curd, cheddar, cherry tomato jam, herb oil, parmesan, served with today’s soup

14

{add bacon +2}

SHORT RIB

white bean and baby root vegetable stew, butter braised cabbage, fresh grated horseradish crème fraîche

21

SALMON

seared skin on, sweet potato, patty pans, apple fennel hash, cider gastrique

21

KRAKEN & CRUST

charred octopus, shrimp, mussels, today’s fish, spanish chorizo, calabrian chili pesto, fresh baked sourdough toast

27

THE SUIT

housemade sesame brioche bun, double patty, american cheese, horseradish pickles, thick cut bacon, shaved yellow onion, dijonaise

15

CAULIFLOWER RISOTTO

sautéed greens, sunny egg, black garlic oil, fig

16

{add pulled chicken +4
add shrimp +6}

PEKING CORNISH GAME HEN

chinese 5 spice marinade, vegetable fried himalayan red rice, vinh’s hot mustard, fresh basil and cilantro

21

FLANK STEAK

cast iron seared, roasted yukons, grilled baby beets with greens, parsley herb pesto, black pepper butter

25

sides

fries with garlic aioli

5

brussels & apple cider bacon | vegetable fried himalayan red rice | roasted baby vegetables with brown butter & sea salt

6

COCKTAILS

mixed

SPICED PEAR GIMLET

russian standard vodka, spiced poached pear, lime

10

SPANISH MULE

corralejo blanco, blood orange juice, ginger beer

10

SMOKED PEACH

st. george dry rye gin, smoked peach gastrique, lemon

10

SWEATER WEATHER

bulleit bourbon, allspice dram, lemon, apple cider

10

COMMONER “DIRTY” MARTINI

house pickle juice, house pickle & bleu cheese olives

10

FIGS & POM

sailor jerry spiced rum, figenza fig, pomegranate

10

SOUS VIDE HONEY OLD FASHIONED

sous vide, local honey, whiskey, cabernet cherry, orange, bitters

10

WHITE SANGRIA

jordan’s recipe: pisco + white wine, triple sec, lemon

[ 9 ]

RED SANGRIA

housemade black tea liquor, Ginny’s strawberry jam, red wine + brandy

[ 9 ]

bubbles

SPARKLING ROSÉ

sophora, new zealand

10/44

CHAMPAGNE

taittinger brut la francaise

68

CAVA

poema, brut, penedes, spain

8/34

white

ON TAP [6.5/24]

notes chardonnay / ca

PINOT GRIGIO [9.5/36]

giocato / slovenia

WHITE BLEND [8.5/32]

domaine uby / gascony, france

SAUVIGNON BLANC [9.5/36]

kato / marlborough, nz

ALBARIÑO [11.5/44]

néboa / rias biaxas, spain

RIESLING [9/34]

rudi wiest / mosel, germany

CHARDONAY [8/30]

de laumont / france

CHARDONNAY [10/38]

true myth / san luis obisbo, ca

CHARDONNAY [13.5/52]

macrostie / sonoma coast

MARSANNE [13/50]

qupé / sonoma coast, ca

red

ON TAP [6.5/24]

notes / cabernet, ca

PINOT NOIR [12.5/48]

byron / santa barbara, ca

GSM [9.5/36]

hahn / central coast, ca

TEMPRANILLO [10.5/40]

anciano 10 yr / spain

MALBEC [10/38]

portillo / mendoza, argentina

MERLOT [9.5/36]

h.i.p. bacchus vineyard / columbia valley, wa

CABERNET [13.50/52]

smith & hook / central coast, ca

CABERNET [15/58]

arrowood / sonoma, ca

ZINFANDEL [11.5/44]

boneshaker / lodi, ca

RED BLEND [14/54]

ancient peaks renegade / paso robles, ca

taps

FOUR PEAKS BREWING CO.

kilt lifter, scottish style ale

6

DRAGOON BREWING CO.

dragoon ipa

6

MISSION

hefeweizen

6

UNCLE BEAR’S

barkley’s peanut butter cup porter, on nitro

6

BARRIO BREWING CO.

barrio blonde

6

UNCLE BEAR’S

ocean beach, west coast ipa

6

ODELL

drumroll, pale ale

6

BIG SKY BREWING CO.

moose drool, missoula, MT

6

CIDER BOYS

mad bark, apple cinnamon hard cider

6

RHONDA’S PICK

seasonal, always fun

6

STELLA ARTOIS

belgian lager

6

HAPPY HOUR

common drinks

SPICED PEAR GIMLET {8}

russian standard vodka, spiced poached pear, lime

COMMONER “DIRTY” MARTINI {8}

vodka, house pickle juice, house pickle & bleu cheese olives

FIGS & POM {8}

sailor jerry spiced rum, figenza fig, pomegranate

SPANISH MULE {8}

corralejo blanco, blood orange, ginger beer

SOUS VIDE HONEY OLD FASHIOINED {8}

bourbon, local honey, cabaret cherry, orange, bitters

SWEATER WEATHER {8}

bulleit bourbon, apple cider, allspice dram, lemon

SMOKED PEACH {8}

st. george dry rye gin, smoked peach gastrique, lemon

HOUSE

vodka, gin, rum

{5}

HOUSE

whiskey, scotch, tequila

{5}

beer

ALL TAPS

{4.5}

wine

1/2 PRICE ON MONDAYS:

ALL BOTTLES, ALL DAY

white on tap
notes chardonnay, ca, 2012
red on tap
notes cabernet, ca 2012

{4.50}

barkeep’s red & white

{5}

common eats

MUSSELS & FRIES

coconut thai curry, shallots & ginger

14

SHRIMP COCKTAIL

vodka poached, house bloody mary salsa, avocado, homemade saltines, key limes

11

THE SUIT

beef patty, housemade bun, american cheese, horseradish pickles, shaved yellow onion, dijonanaise

9

CAESAR SALAD*

blistered tomato, boquerones, garlic crouton

9

DUCK EMPANADAS

roasted duck, smoked gouda, golden raisin red chili jam, cilantro créme fraîche

4 ea.

BEET & HORSERADISH

arugula, goat cheese, oven dried black olives, pistachio, brittle, chive, beet gastrique

9

FALL HARVEST SALAD

spinach, roasted corn, red apples, spiced pumpkin seeds, pomegranate seeds, shaved manchego cheese, warm chorizo vinaigrette

9

BRULEE GOAT CHEESE TART

strawberry jam, sunflower seeds on a lemon thyme tart

9

small snacks

brussels & apple cider bacon | house fries with garlic aioli | vegetable fried himalayan red rice

{4}

SUNDAY BRUNCH

CHICKEN AND WAFFLES

buttermilk fried chicken, cornmeal waffle, arugula, pickled watermelon, orange segments, maple bourbon butter, chef’s hot sauce, sous vide egg

18

COMMONER BREAKFAST

two eggs, house hash, toast with house-made strawberry jam

7

{add bacon +2.5}

BREAKFAST SANDWICH

strawberry jam, speck ham, fontina cheese, over easy egg on our brioche bread

10.5

RETURN OF THE MAC

egg white scramble: spinach, mushroom, fresno chiles, and veggie sausage, avocado, heirloom tomato, vanilla greek yogurt

11.5

BRIOCHE FRENCH TOAST

vanilla macerated berries and candied almonds

9

BREAKFAST BOARD

fun, ask server

14

BURGER

housemade sesame brioche bun, double patty, american cheese, horseradish pickles, thick cut bacon, shaved yellow onion, dijonaise

14

sides

TOAST & JAM {2}
FRESH FRUIT {5}
COUNTRY HASH {4}
FRIES {5}

FRIES {5}
BACON {3.5}
EGG {1.5}
SIDE SALAD {5}
VEGGIE SAUSAGE {4}