Come on in for a dish or simply for a drink. We have you covered!
Reservations are certainly not needed, but if you want to make sure we can fit your party in, please feel free to call ahead and we’ll save you a seat.
MUSSELS & FRIES
coconut thai curry, fresh basil, cilantro, lime
roasted duck, cheddar curt, red chili jam, cilantro créme fraîche
BRULED GOAT CHEESE TART
gingersnap crust, black mission fig compote, tiny greens
FLAT IRON PORK
olive oil marinade, garlic, rosemary, corn, zucchini & parmesan sauté, herbed goat cheese mousse, smoked honey
KRAKEN & CRUST
charred octopus, shrimp, mussels, today’s fish, spanish chorizo, calabrian chili pesto, fresh baked sourdough toast
PEKING CORNISH GAME HEN
chinese 5 spice marinade, vegetable fried himalayan red rice, vinh’s hot mustard, fresh basil and cilantro
flank steak, goat cheese, oven roasted tomato, arugula with a sunny egg on grilled ciabatta
BRIOCHE FRENCH TOAST
vanilla macerated berries and candied almonds
RETURN OF THE MAC
chef is a health nut: egg whites scrambled with spinach, mushroom, fresno chiles, and veggie sausage topped with avocado served with sliced tomatoes and side of vanilla greek yogurt
-38 gr carbs
-7 gr fat
-32 gr protein
Check out our east side breakfast joint Prep & Pastry!