Join us February 14th for a three course prix fixe dinner! Reservations are recommended.
Come on in for dinner or simply for a drink. We have you covered!
Reservations are not required, but are always recommended.
MUSSELS & FRIES
coconut thai curry, fresh basil, cilantro, lime
SHORT RIB EMPANADAS
guajillo chile, peach jam
BRULEED GOAT CHEESE TART
lemon thyme crust, strawberry jam, tiny greens
frenched bone in, brussel sprouts, apple parsnip puree, honey butter jus, cider gastrique
sous vide with butter & bacon fat, mushrooms, asparagus, fingerling potatoes, cipollini onions, citrus butter jus
creamy corn risotto, roasted scallion chimichurri
pork carnitas, corn tortillas, guajillo sauce, cotija, avocado, sunny side up egg
fresh berries, smoked honey, bourbon butter
SMOKED SALMON BENI
hot-smoked salmon, soft poached eggs, hollandaise, english muffin, calabrian oil
Check out our east side breakfast joint Prep & Pastry!